Crockpot Chicken And Dumplings

So today in my trusty crockpot is a very easy, and very yummy recipe. Who doesn't like good comfort food like chicken and dumplings?? Who doesn't love to throw ingredients into a crockpot and just forget about it for several hours?? I LOVE my crockpot and with t ball season coming up I will be using it a lot more!! You seriously need to try this recipe!

• 4-6 boneless skinless chicken breasts 
• 2 tablespoons butter 
• 2 cans cream of chicken soup 
• 1 can chicken broth 
• 1/2 sweet onion 
• 1 tablespoon dried parsley 
• 5 grands flaky refrigerator biscuits 

Put the chicken, butter, cream of chicken, chicken broth, parsley and onions in the crock pot and cook on high for four to six hours. Mine only needed five, and probably didn’t even need that much.

As the chicken cooks and gets tender, break it up with a spoon or fork, whatever.

Get your biscuits and cut them into nine pieces. I kind of rolled them into balls to ensure they stayed whole but it’s not necessary. Stir into chicken mixture and cook for another hour.