Sunday Sundaes

So on Sundays we always have all the kids and Marc doesn't work so we like to have a family day. My Mom was in town for just a quick 24 hour trip so that Sunday morning I went with her and helped load some wood in her truck. After that we went and picked up Anthony who was so excited and surprised to see Numa (my oldest dubbed my Mom this name when she was around 1 1/2). Then we went and got Maddy and headed to my Grandparents to make some breakfast and have some family time before my Mom and Step Dad Randy left. Breakfast was yummy as always and the kids had fun coloring pictures for Numa to take home and Maddy and Matthew enjoyed showing off their reading skills. After about 2 hours it was time to go so they can get on the road, its always sad when they have to leave.

We headed home and had some fun outside on the trampoline and the swing set.We watched some baseball, had some lunch and just relaxed until it was time to make dinner. Marc had set out some ground beef and we decided to do mini lasagna cups.I will put the recipe at the end of this post! After dinner we had the kids clean up their rooms and the toy room and we started to make our Sunday night Sundaes, a fun tradition that the kids love. Who am I kidding? Marc and I love it too lol! They pick their ice cream and then they pick any and all the toppings available on the counter that night. Then its cartoons for a bit and bed since the next day is a school day. I hope that our kids always remember these fun Sundays that we have!!

Mini Lasagna Cups

1 lb lean ground beef
1 lb sausage
1 cup spaghetti sauce
1 cup alfredo sauce
1 1/2 cups part skim ricotta cheese
1/4 teaspoon kosher salt
1/4 teaspoon pepper
24 wonton wrappers
1 1/2 cups shredded cheese

Preheat oven to 375 degrees. Brown sausage and hamburger in a large skillet over medium high heat and drain. Divide meat into two portions. Add spaghetti sauce to one meat mixture and stir to combine. Add alfredo sauce to the other meat mixture and stir.
In a large bowl, combine the ricotta the salt and pepper and stir to combine.
Coat two 12 cup muffin tin with cooking spray, and arrange a wonton wrapper in each cup. Take half the ricotta mixture and divide it among the 24 cups. Top with the alfredo meat sauce, and sprinkle with shredded cheese. Place another wonton wrapper over the cheese, and repeat the layers by adding the remaining ricotta cheese, spaghetti sauce meat sauce, and top with shredded cheese.
Bake at 375 degrees for 10 to 15 minutes until the cheese is melted and the wonton wrappers are golden. Cool in the muffin tin for 5-10 minutes before serving. Makes about 24 mini lasagnas.

Finished project, Yummy!!!

Before going into the oven